Creamy Dijon Chicken With Roasted Potatoes

Name: Creamy Dijon Chicken With Roasted Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4.0
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup heavy cream; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1.5 pounds baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Home Healthy Meals Collection

I absolutely love making Creamy Dijon Chicken with Roasted Potatoes, especially during those busy weeknights when I want a comforting meal without spending hours in the kitchen. The combination of tender chicken, tangy Dijon mustard, and creamy sauce creates a delightful dish that warms the soul. Paired with perfectly roasted potatoes, this meal is not only satisfying but also quite easy to prepare. I usually complete it in under 40 minutes, making it the perfect go-to recipe for any occasion.

Created by

Ophelia Turner

Last updated on 2026-02-16T01:05:35.828Z

When I first tried making this dish, I was amazed at how well the Dijon mustard complemented the creamy sauce. It creates a balance of flavors that's absolutely irresistible. The key is to let the chicken marinate for at least a few minutes, which enhances the flavor and juiciness. I also love how the roasted potatoes soak up the sauce, making each bite blissfully savory.

After preparing this meal multiple times, I’ve learned that using fresh herbs can elevate it even more. Chopped thyme or parsley stirred into the sauce before serving brings a vibrant freshness that I highly recommend. This dish has become a favorite among my family and friends, and I guarantee it will be a hit at your table too!

Why You Will Love This Recipe
Creamy sauce with a robust Dijon kick
Juicy chicken that pairs perfectly with crispy potatoes
Quick preparation, making weeknight dinners a breeze

Unlocking Flavor with Ingredients

The choice of Dijon mustard is crucial in this recipe, as its unique tang enhances the overall flavor profile. Instead of using regular mustard, opting for a quality Dijon can provide a creamy texture and a sharp bite that complements the richness of the heavy cream beautifully. If you prefer milder flavors, a whole grain Dijon or a honey Dijon can be excellent substitutes, delivering sweetness without overpowering the main taste.

Additionally, the type of chicken you select can impact the dish's final outcome. I've found that using free-range or organic chicken breasts enhances both the flavor and texture. Typically, these options are more succulent and tender. If you find yourself short on time, using thinly sliced chicken cutlets can reduce cooking time while still ensuring juiciness when seared correctly.

Perfecting Cooking Techniques

Achieving the perfect sear on the chicken is essential for developing rich flavors. After seasoning the chicken with salt, pepper, and garlic powder, allow the breasts to sit for a few minutes before placing them in the heated skillet. This will help create a delicious crust. Make sure your skillet is hot enough before adding them—if the oil shimmers but doesn’t smoke, you’re in the right zone. Cook until each side is golden brown, about 5-7 minutes, to lock in the flavors.

When preparing the cream sauce, maintaining low heat after adding the cream is key to prevent curdling. Stir the mixture gently, allowing it to thicken naturally for about 5 minutes. You can tell it's ready when it coats the back of a spoon. If you prefer an extra touch, consider adding a squeeze of fresh lemon juice at the end to enhance the sauce's brightness.

Serving Suggestions and Variations

To elevate the dish further, consider garnishing with fresh herbs such as parsley or chives. A sprinkle of freshly chopped herbs not only adds a pop of color but also enhances the flavors with their freshness. Pairing this meal with a crisp green salad or steamed vegetables can also provide a balanced meal without much extra effort.

For those seeking variety, feel free to swap baby potatoes with other root vegetables such as carrots or parsnips. Simply adjust the roasting time according to the size of the vegetables—larger pieces may need an additional 5-10 minutes in the oven. This variety not only changes the visual appeal but offers different textures and flavors that complement the creamy sauce.

Ingredients

Gather the ingredients listed below to create this delicious dish:

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup heavy cream
1/4 cup Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

For the Roasted Potatoes

1.5 pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions

Follow these simple steps to create your creamy Dijon chicken and roasted potatoes:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). In a bowl, toss the halved baby potatoes with olive oil, dried rosemary, salt, and pepper. Spread them evenly on a baking sheet and roast for 20 minutes.

Sear the Chicken

While the potatoes are roasting, heat olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, salt, and pepper. Sear them in the skillet for about 5-7 minutes on each side until golden brown.

Prepare the Sauce

Once the chicken is browned, reduce the heat and stir in the heavy cream and Dijon mustard. Allow the mixture to simmer for 5 minutes until the sauce thickens slightly.

Combine and Serve

Check the potatoes and remove them from the oven after 20 minutes. Serve the chicken with spoonfuls of the creamy sauce over the top, alongside the crispy roasted potatoes.

Pro Tips

For added flavor, marinate the chicken in the Dijon mustard and olive oil for at least 30 minutes before cooking. This will enhance the dish's depth and ensure moist chicken.

Make-Ahead and Storage Tips

You can prepare the chicken and the sauce in advance, making busy weeknight dinners even easier. Simply cook the chicken through the searing step and allow it to cool before refrigerating. When ready to serve, just reheat in a skillet on medium heat and add the cream and mustard mixture, cooking until warms through. This way, you preserve the flavor while saving on cooking time.

The roasted potatoes can also be prepped ahead of time. After seasoning, store them in an airtight container in the refrigerator for up to two days. When you're ready to roast them, simply spread them back on the baking sheet and increase the oven temperature slightly to ensure a crisp texture—defrosting them on the counter can help them crisp up faster.

Troubleshooting Common Issues

If your sauce turns out too thick, a splash of chicken broth can help loosen it to your desired consistency. This not only adjusts the texture but also enhances flavor without diluting the richness. Conversely, if it’s too thin, allowing it to simmer longer can thicken it up nicely without compromising on taste.

Another common issue could be unevenly cooked chicken. To ensure even cooking throughout, consider pounding the chicken breasts to an even thickness before cooking. This method helps them cook more uniformly and can prevent the edges from drying out while waiting for the center to reach doneness.

Scaling the Recipe

Scaling this recipe can be simple; just ensure your skillet is large enough to accommodate the chicken breasts without overcrowding. If doubling the recipe, you might need to use two skillets or cook in batches to achieve the best sear, as this prevents steaming and promotes even cooking.

When serving a larger crowd, consider serving the chicken and potatoes on a warm platter for a family-style meal. Add a side of sautéed green beans or a simple arugula salad to round out the dish. Depending on your guests' appetites, you can quickly gauge how many extra sides would complement your main dish.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and they will result in a richer flavor and tenderness.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter version.

→ How do I make this dish dairy-free?

Use coconut cream instead of heavy cream and ensure the Dijon mustard is free of dairy.

→ Can I add vegetables to the dish?

Absolutely! Broccoli or green beans work great when roasted alongside the potatoes.