Creamy Tomato Chicken Rice

Name: Creamy Tomato Chicken Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups of cooked rice; 1 lb chicken breast, diced; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon oregano; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Home Healthy Meals Collection

I absolutely adore this Creamy Tomato Chicken Rice! It’s one of those hearty meals that comforts you on a busy weeknight yet comes together effortlessly. The combination of juicy chicken, creamy tomato sauce, and fluffy rice creates a wholesome dish that my family goes crazy for. I particularly love how the flavors meld together during cooking, and the leftovers are just as delicious. Trust me, once you try this recipe, it will be a staple in your kitchen rotation.

Created by

Ophelia Turner

Last updated on 2026-02-15T02:53:35.917Z

When I first made Creamy Tomato Chicken Rice, I was blown away by how quickly everything came together without skimping on flavor. The secret lies in using whole canned tomatoes; they add a natural sweetness and rich texture that complements the chicken beautifully. As I stirred the creamy sauce into the rice, I couldn't help but feel proud of how vibrant the colors were, and I knew this dish would become a family favorite.

Another thing I discovered was that letting the dish sit for a few minutes before serving allows the rice to absorb the flavors, making each bite even tastier. From preparing to the final plate, this meal has become my go-to for impressing guests or simply enjoying a cozy dinner at home!

Why You'll Love This Recipe
Rich and comforting flavors in every bite
Creamy texture that's delightful and filling
Easy to prepare, perfect for busy weeknights

Perfecting the Chicken

The chicken is the star of this dish, and ensuring it remains juicy and tender is key. Start by cooking the chicken over medium heat; this allows for a nice sear while keeping the inside moist. Dicing the chicken into even, bite-sized pieces ensures that it cooks uniformly, reducing the risk of some parts being overcooked while others are raw. If you prefer, you can use thighs instead of breast for a richer flavor and higher fat content.

For an added depth of flavor, consider marinating the chicken for 30 minutes before cooking. A simple marinade of olive oil, lemon juice, garlic, and herbs can enhance the overall taste of the dish. If you're short on time, even 10 minutes will help infuse the chicken with more flavor. This step can elevate your Creamy Tomato Chicken Rice from good to great.

The Sauce Matters

The crushed tomatoes serve as the heart of this creamy sauce, providing both acidity and sweetness. Opt for high-quality tomatoes for the best flavor impact; San Marzano tomatoes are an excellent choice. Simmering them helps to intensify their natural sweetness before adding the cream. Allow the mixture to bubble gently for about 5 minutes, and watch for a slight thickening, which is an indication that it's ready for the next step.

Incorporating the heavy cream not only enriches the sauce but also balances the acidity of the tomatoes. Be careful to stir continuously as you add the cream to prevent curdling. A tip I find useful: if you notice the sauce isn’t as creamy as you'd like, a little extra cream can often fix that, leading to a velvety finish that clings beautifully to the rice.

Serving Suggestions

Once your Creamy Tomato Chicken Rice is ready, serving it right can enhance the dining experience. Fresh basil not only adds color but also imparts a wonderful aroma, which complements the dish. For an added burst of freshness, consider a drizzle of balsamic glaze or a squeeze of lemon right before serving. This bright note can cut through the creaminess and create a delightful balance of flavors on the palate.

To round out the meal, I recommend pairing this dish with a side salad. A simple green salad dressed with a light vinaigrette can provide a refreshing contrast to the richness of the chicken and rice. If you're feeling adventurous, serve it alongside crusty bread for dipping; this way, you can soak up every last bit of that delicious sauce.

Ingredients

Gather these ingredients to kickstart your cooking adventure:

Ingredients

2 cups of cooked rice
1 lb chicken breast, diced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon oregano
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps for a delicious meal:

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Then, add the diced chicken and cook until browned and fully cooked, about 7-10 minutes.

Create the Sauce

Stir in the crushed tomatoes and oregano, allowing the mixture to simmer for about 5 minutes. Next, gradually add the heavy cream and mix until creamy and well combined. Season with salt and pepper.

Combine with Rice

Fold in the cooked rice, ensuring every grain is coated in the delicious sauce. Let it cook for another 3-5 minutes to heat through.

Serve and Enjoy

Garnish with fresh basil before serving. Enjoy your hearty Creamy Tomato Chicken Rice!

Dive right in and relish a bowl full of comfort!

Pro Tips

For an extra kick, add red pepper flakes when cooking the sauce. Feel free to substitute chicken with vegetables for a vegetarian option.

Make-Ahead Tips

This Creamy Tomato Chicken Rice can be made ahead of time, making it a perfect meal prep option. You can cook the chicken and sauce in advance; store them in the fridge for up to three days. When ready to serve, just reheat on medium-low heat until warmed through. If your sauce thickens too much while sitting, add a splash of chicken broth or water to adjust the consistency.

For longer storage, consider freezing the dish. Allow it to cool completely, then transfer it to an airtight container. It can be frozen for up to three months. To reheat, let it thaw overnight in the refrigerator and warm it in a pan, stirring occasionally. This ensures that the texture remains creamy and delicious, with minimal loss of quality.

Variations to Try

Feel free to customize this recipe based on what you have available or your dietary preferences. For a vegetarian version, substitute the chicken with chickpeas or a mix of your favorite vegetables like zucchini and bell peppers. Just ensure to sauté them until tender before incorporating the sauce, which helps develop flavor.

You can also experiment with different herbs and spices to elevate the dish. Try adding a pinch of red pepper flakes for heat, or switch up the oregano for thyme or rosemary for a different aromatic profile. These small changes can create a whole new twist on the original recipe while still keeping that creamy comfort intact.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice can be used but it may require longer cooking time to ensure it's tender.

→ Is there a way to make this dish lighter?

Absolutely! You can use low-fat cream or replace it with Greek yogurt for a lighter version.

→ What can I serve with Creamy Tomato Chicken Rice?

A side salad or steamed vegetables pairs well with this dish for added nutrition.

→ Can I make this in advance?

Yes, this dish can be made ahead of time and reheated; it tastes even better as the flavors meld.