Creamy Garlic Parmesan Chicken Skillet

Name: Creamy Garlic Parmesan Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Fresh parsley, chopped (for garnish)

Highlighted under: Traditional Comfort Food Collection

I absolutely love whipping up my Creamy Garlic Parmesan Chicken Skillet on busy weeknights when I crave something delicious yet easy. With tender chicken breasts simmered in a rich, creamy sauce bursting with garlic and parmesan, this dish has become a favorite in our home. The combination of flavors is just heavenly! I appreciate how quickly this meal comes together, allowing me to serve a comforting meal without spending hours in the kitchen.

Created by

Ophelia Turner

Last updated on 2026-02-16T07:29:37.115Z

When I first tried my hand at making a creamy garlic sauce, I was thrilled with how well it complemented the chicken. The key is to use fresh garlic and high-quality parmesan for the best flavor. As I experimented, I discovered that adding a splash of white wine brings a delightful depth to the sauce.

This dish has become a weeknight staple because it not only satisfies my cravings but also allows for versatility. Pair it with pasta, rice, or veggies, and you have an entirely new meal experience with minimal effort!

Why You'll Love This Recipe
Rich creamy sauce packed with garlicky goodness
Quick to make, perfect for busy weeknights
Easily customizable with your favorite vegetables

Perfecting the Chicken

The key to juicy chicken breasts in this recipe is all about the cooking time and heat management. When searing the chicken, ensure your skillet is hot enough; you should hear a sizzle when the chicken hits the pan. Cook for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). If you're using thicker chicken breasts, consider pounding them to an even thickness beforehand to ensure they cook uniformly.

Letting the chicken rest for a few minutes after cooking is essential. This allows the juices to redistribute, preventing the chicken from drying out when you slice into it. If you find that your chicken is a bit overcooked, consider serving it in the creamy sauce to help mask any dryness and add moisture back into the dish.

Crafting the Sauce

The creamy sauce is the star of this dish, and the garlic is crucial for depth of flavor. To ensure it’s perfectly aromatic, sauté the minced garlic just until fragrant—usually 1-2 minutes—over medium heat. If it gets too brown, it can turn bitter. Additionally, using freshly grated Parmesan cheese rather than pre-grated ensures a smoother melt and richer flavor, as the latter often contains anti-caking agents that can affect texture.

If you want to amp up the sauce even more, consider adding a splash of white wine after sautéing the garlic. This adds additional acidity and complexity. Just let it reduce for a couple of minutes before adding the cream. For those avoiding heavy cream, you can substitute with a combination of whole milk and a bit of cornstarch to thicken, though the richness will be slightly less intense.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil

For the Sauce

4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)

Instructions

Cook the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until cooked through. Remove and set aside.

Prepare the Sauce

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn it. Pour in the heavy cream and stir to combine. Gradually add the parmesan cheese and Italian seasoning, stirring until melted and smooth.

Combine and Serve

Return the cooked chicken to the skillet, coating it in the creamy sauce. Let it simmer for an additional 3-5 minutes, allowing the flavors to meld. Garnish with fresh parsley before serving.

Pro Tips

For an added kick, consider sprinkling in some red pepper flakes while the sauce simmers. This dish pairs beautifully with a side of steamed vegetables or a simple salad to balance the richness.

Make-Ahead and Storage Tips

This dish is perfect for meal prepping; you can make it ahead and store it in an airtight container in the fridge for up to 3 days. When reheating, gently warm it in a skillet over low heat, adding a splash of milk to restore the creamy consistency if needed. Avoid microwaving, as it can make the chicken rubbery and the sauce separate.

To freeze Creamy Garlic Parmesan Chicken, allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. When you're ready to enjoy it, let it thaw overnight in the fridge and reheat as instructed to ensure the best texture.

Serving Suggestions

This dish pairs beautifully with a variety of sides. I love serving it over a bed of creamy mashed potatoes or hearty pasta to soak up the delicious sauce. Alternatively, serve it alongside steamed broccoli or a fresh green salad for a lighter option that balances the creaminess of the chicken.

For an extra flavor kick, top the finished dish with a sprinkle of red pepper flakes or some sautéed mushrooms. You can also add spinach or sun-dried tomatoes into the sauce for a different texture and to incorporate more vegetables for additional nutrition.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with mozzarella or a mix of your favorite cheeses for a different flavor profile.

→ How can I make this dish healthier?

Consider using chicken thighs instead of breasts for added flavor and moisture or using Greek yogurt instead of heavy cream for a lighter sauce.

→ What can I serve with Creamy Garlic Parmesan Chicken?

This dish pairs wonderfully with pasta, rice, or a side of roasted vegetables.

→ Can I make this ahead of time?

You can prepare the chicken and sauce ahead, but it's best to combine them just before serving to maintain the sauce's consistency.